An overview of varieties of Roti

 An overview of varieties of Roti

Rotti is the sacred entity of our Indian Society and is basically made in a round shape with the help of stoneground wholemeal flour also known as atta. The atta is mixed with water and salt to give the dough its typical shape. Eating rotis are very good for health and they are basically a kind of healthy diet you can easily opt for. To make Roti in a more proper way we will recommend the Rotimatic, an amazing roti maker you can use to make roti. Rotimatic also provides you different kinds of experience that you don’t feel generally from any other roti maker. There are different varieties of rotis and we will explain some of its kind in this specific article. Rotis vary from Phulkas to Makke di Roti and everyone needs to know the basic difference that differentiates these rottis from each other, so we will even try to explain the recipe and their origin stories.

So, sit tight and enjoy this article by eating rotti through our amazing product rotimatic. Rotimatic offers amazing varieties of rotis so try each one of them.

Various Kind Of Rotis

  • Jowar Roti – A jowar roti is basically a flatbread made up of sorghum flour. They are also known as Jolanda roti in Karnataka. Sorghum is a kind of millet which is very healthy and is enriched with minerals like calcium, potassium, phosphorus, and even iron. It is very diabetic friendly and is good for the heart too as it is rich in antioxidants. Jowar atta is even an amazing gluten-free flour and it can be served with various veggie dishes. 
  • Phulka or Normal Roti – Phulka is very easy to prepare and it is considered to be a normal day roti. It is generally every day in Indian homes as it involves a very simple recipe. Phulka is a Hindi word which implies puff as the phulka gets puffed up when dry heat is applied to its surface. They can be served with dry veggies and are very delicious to eat.
  • Sabudana Roti – Sabudana Rotis are generally made when we do religious fasting or vraat. They are made for religious fasting as they don’t include any wheat flour. They can be served with chutney and even raita.
  • Bajre Di Roti – Bajre di Roti are basically flatbreads made with millet flour. They are very easy to cook and we usually eat them during winter. They can be served with Indian vegetable-based curry dishes.
  • Ragi Roti – Ragi rotis are one of the famous and easiest ways to use ragi. Ragi rotis are made up of finger millet flour and whole wheat flour and are very healthier to eat.

If you enjoy eating rotis then we recommend you to use Rotimatic. Rotimatic is an automatic roti maker and all you need is to select what kind of roti you want to cook, and that’s it.

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Sherry Dowell